วันพฤหัสบดีที่ 28 มีนาคม พ.ศ. 2556

best MOCAFE Azteca D'oro 1519 Mexican Spiced Ground Chocolate, 25-Pound Box


Customer Rating :
Rating: 4.1

List Price : $173.94 Price : $133.80
MOCAFE Azteca D'oro 1519 Mexican Spiced Ground Chocolate, 25-Pound Box

Product Description

Laced with Fragrant Spices such as cocoa liquor, real vanilla, almond, and cinnamon. Azteca D'oro 1519 Mexican Spiced Cocoa is the most flavorful cocoa found anywhere.


  • All Natural
  • Serve hot, iced, ice blended, or with espresso to make a Mayan Mocha.
  • 25lb box makes 290 / 8oz servings
  • Just add milk


MOCAFE Azteca D'oro 1519 Mexican Spiced Ground Chocolate, 25-Pound Box Reviews


MOCAFE Azteca D'oro 1519 Mexican Spiced Ground Chocolate, 25-Pound Box Reviews


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Customer Reviews
Average Customer Review
68 Reviews
5 star:
 (43)
4 star:
 (9)
3 star:
 (3)
2 star:
 (7)
1 star:
 (6)
 
 
 

6 of 6 people found the following review helpful
5.0 out of 5 stars best hot chocolate ever!, March 26, 2009
By 
Jennifer Jen (Blacksburg VA USA) - See all my reviews
(REAL NAME)   
i am a hot chocolate addict, and this is the best one I have come across. It has a rich flavor with a hint of spices in it. It's really great.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Loving hot chocolate in Denver, June 25, 2009
By 
Amazon Verified Purchase( What's this?)
The first time I tasted this Mexican Spiced Ground Chocolate was in a restaurant in Southern Colorado. It was a cool rainy day and I was in love with it after the first sip.I have never tasted anything this good. I took down the name of the product, googled it, and quickly ordered it from Amazon. I will now be ready for the first snowy day in Denver. It is the best hot chocolate mix ever!!!
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4 of 4 people found the following review helpful
5.0 out of 5 stars Mexican Hot Chocolate, April 3, 2009
By 
RCC "Brian" (New Orleans, LA USA) - See all my reviews
Amazon Verified Purchase( What's this?)
I first tried this product after visiting the Chocolate exhibit in Chicago six years ago and it reminded me of a tasty coffee I had in Cancún in the late 1990s. It makes a great cup of hot chocolate and I occasionally enjoy mixing some with coffee to make a mocha.
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