Customer Rating : 
List Price : $42.80 Price : $30.56
List Price : $42.80 Price : $30.56
Product Description
Our fine coffee is wonderfully flavored with buttery rich dark Belgium chocolate. Since 1985, Coffee Masters has been roasting only the finest high-grown gourmet grade Arabica coffees. Our Midwestern family values are founded in our pioneer heritage that drives our commitment to product excellence. Our award-winning coffees are hand-selected, craft roasted and scientifically measured to maximize consistency of quality. Each coffee is packaged with the latest stay-fresh technology so that you will enjoy the outstanding fresh-roasted flavor that our customers have come to expect from us. Made in USA.
- Case of four 12-ounce valve bags of whole bean Dark Chocolate Decadence flavored coffee (48 total ounces)
- 100% Arabica whole bean coffee; freshly roasted and Kosher certified
- Dark, rich, decadent chocolate flavor
- Nitrogen-flushed bag for freshness
- Ships in Certified Frustration-Free Packaging
Coffee Masters Flavored Coffee, Dark Chocolate Decadence, Whole Bean, 12-Ounce Bags (Pack of 4) Reviews
Coffee Masters Flavored Coffee, Dark Chocolate Decadence, Whole Bean, 12-Ounce Bags (Pack of 4) Reviews
| 4 of 4 people found the following review helpful  Good coffee, with some exceptions., Amazon Verified Purchase This review is from: Coffee Masters Flavored Coffee, Dark Chocolate Decadence, Whole Bean, 12-Ounce Bags (Pack of 4) (Grocery) The first batch I got must have been a bad batch, because it seemed to have a "burned coffee" smell, and smelled a bit more like chocolate raspberry or some other flavor rather than pure chocolate. It made me wonder whether Coffee Masters uses the same equipment to make both a chocolate raspberry flavor and the dark chocolate decadence flavor, and if the flavors got mixed during the manufacturing process.Since then, I have ordered it several more times and have been more satisfied with it. There are times, however, when those burned flavor notes creep back in, depending on the bag. I sometimes wonder if Coffee Masters overroasts their beans. I originally bought this coffee instead of the chocolate coffee I used to regularly enjoy but could not find on Amazon, Brothers Gourmet Coffee Chocolate Swirl. The Coffee Masters Dark Chocolate Decadence bean is darker, oilier, and richer than the Brothers bean. The Brothers bean coffee is milder, more like Swiss... Read more 2 of 2 people found the following review helpful  smells good...., By Wong Ba "lung dong" (CA United States) - See all my reviews Amazon Verified Purchase This review is from: Coffee Masters Flavored Coffee, Dark Chocolate Decadence, Whole Bean, 12-Ounce Bags (Pack of 4) (Grocery) It definitely smells like dark chocolate but the taste is just average.... I can't say I taste the "dark chocolate decadence".... And it's not that strong but usually I like stronger tasting coffee. 2 of 2 people found the following review helpful A treat for all the senses., By Amazon Verified Purchase This review is from: Coffee Masters Flavored Coffee, Dark Chocolate Decadence, Whole Bean, 12-Ounce Bags (Pack of 4) (Grocery) Sounds corny but oh so true. The aroma is pungent with the savory smell of coffee and the sweetness of chocolate. The chocolate flavor is rich yet delicate so it doesn't overwhelm. I purchased four bags of the ground coffee first for my daughter. She insisted I taste it even tho I don't like flavored coffee or 'dark' chocolate. I enjoyed it so much I took back a bag and purchased 4 bags of the whole beans to grind when needed for that added freshness. While I will not drink flavored coffee all the time, I feel it's a treat to start or end my day with a cup of this delicious coffee. My daughter also enjoys this coffee cold. |
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The luxuriously deep and velvety chocolate in Ghirardelli Intense Dark is made by selecting the highest quality beans to create our all natural exclusive bean blend. Experience a moment of timeless pleasure as the intense chocolate pleasure lingers and time stands still. 
160 Years of Quality Chocolate
In 1849, when Domingo Ghirardelli immigrated to the United States from his homeland of Italy, he had dreams of striking it rich in the California Gold Rush. He settled on opening a tent-store in Stockton, CA, selling various supplies and confections to fellow miners. With his new business proving successful, Domingo decided to open a store and hotel in San Francisco. After a major fire in 1851 destroyed his businesses, he began to rebuild. In 1852, he formed a new confectionery company that would soon become the Ghirardelli Chocolate Company.
